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Chewton Glen Hotel & Spa
Tuesday 2nd May
Time Event Location
All Day Transfers to hotel Various
15:00 onwards Guests able to check-in at the hotel

All guests arriving earlier will be permitted to use any of the hotels facilities (lounges, tennis courts, golf course, spa, swimming pool etc).
Luggage will be stored on their behalf

As rooms become available bags will be taken to the guests rooms by the hotel and guests will be able to check-in.
Early check in will be subject to availability
16:00 – 18:30 Team Meeting (refreshment break at 17:15) Lake Suite
19:00-20:00 English Wine Tasting
Explore 1 sparkling, 2 whites and 2 red wines
The Kitchen Terrace
20:00- 22:00
Welcome Dinner
Beetroot Cured Loch Duart Salmon – White crab, dill pickled cucumber, heritage radishes, keta caviar, rye bread croute (F,Cr,G,E,Mu,Sd,Ce)
Burnt Aubergine (Veg) – Whipped vegan ricotta, harissa and bulgur wheat tabbouleh (Sd,Mu)
Main Course
Confit Duck Leg – potato fondant, Caramelized shallot puree, English Asparagus, madeira Jus (M,Sd,Ce,)
Pea and Champagne R isotto (veg) – Rosary Ash goats’ cheese, rainbow chard, English asparagus, pinenuts, mint (M)
The Kitchen Apple (M,G,S,E)
Tropical fruit salsa (veg) – Red chilli, coriander, coconut sorbet
The Kitchen
Dinner Drinks
12 x 1192 Veneto, Corte Adami ‘Soave Cimalta’ Garganega
11 x 4652 Chile Central Valley, Sol des Andes Merlot
21:30 Post Dinner Drinks Hotel lounges
Wednesday 3rd May
Time Event Location
07:30 – 10:00 Breakfast served at the hotel Hotel
07:30 – 10:00 Partners Breakfast The Oak End
10:00 – 12:30 Team Meeting Lake Suite
11:25 – 11:30 Morning Refreshment Break Lake Suite
12:30 – 13:00 Buffet Lunch Lake Suite Foyer
13:00 – 15:30 Team Meeting Lake Suite
14:45 – 15:00 Afternoon Refreshment Break Lake Suite
15:30 – 15:45 Activities in 6 teams
Guests are greeted by our Event Manager and briefed on the activities. All guests head out to the activity field.
Lake Suite
15:45 – 18:00 Activities commence – Teams rotate around Archery, Laser Clays and Segway Activity Field
18:00 – 19:00 All guests head to the Ferret Racing Event Activity Field
19:00 – 19:45 Free Time Hotel
19:45 – 20:30 Pre-Dinner Drinks Lake Suite Terrace
20:30 – 22:30
Lobster Bisque – lemongrass, crayfish & coriander [C,Ce,D,Mo]
[v] Wild mushroom velouté – parmesan beignets, truffle oil [Ce,D,E,G]
Roast sirloin of beef – Pomme Anna, swiss chard, white asparagus, red wine & shallot sauce [Ce,D,E,SD]
[v] Open ravioli – white onion & caper fondue, oyster mushrooms, verjuice butter sauce [D,E,G]
Apple tarte tatin – crème fraîche [D,E,G]
Summer House
Dinner Drinks
12 x 2018 Sicilia, La Mura Grillo
11 x 2525 Spain, Penedes 2018 “Mas Petit” Pares Balta ,Garnatxa/Cabernet blend.
22:30 Post Dinner Drinks Hotel Bar
Thursday 4th May
Time Event Location
07:30 – 09:00 Choice of activities:
> Tennis Tournament – booked with hotel (courts booked from 08:00)
> Walk/run to the beach
> Golf – 9 hole
> Spike Ball
07:30 – 09:30 Breakfast served at the hotel Hotel
09:30 – 09:30 Arrival Refreshments Lake Suite Foyer
09:30 – 12:15 Team Meeting Lake Suite
10:30 – 10:35 Morning Refreshment Break Lake Suite
12:15 – 13:15 Buffet Lunch Lake Suite Foyer
13:15 – 14:10 Team Meeting Lake Suite
15:00 – 15:00 Pick up from Chewton Glen Hotel Entrance
15:00 – 15:25 Coach journey to Lymington Coach
15:25 – 17:30 Ribs Blast
Arrive at Lymington Yacht Haven – meet the skippers. They will conduct a short safety briefing before heading out onto the Solent and out to the Needles.
Lymington Yacht Haven
17:30 – 18:30 Head into Yarmouth. Pimm’s served in garden The George Hotel
18:30 – 19:15 Back on the Ribs The Solent
19:15 – 19:30 Arrive back in Lymington Lymington Yacht Haven
19:30 – 19:55 Return coach journey Coach
19:55 – 20:00 Arrive back at Chewton Glen Hotel
20:30 – 22:00
Farewell Dinner – BBQ
Sirloin Steak Cracked Black Pepper
Spicy Chicken
Pork Spare Ribs, Coriander And Ginger
Selection Of Sausages
Potato Skins Cream Cheese And Chives
Corn On The Cob
Grilled Asparagus And Parmesan
Mixed Summer Leaves And Herbs
Beef Tomato Mozzarella And Basil
Cucumber Yogurt And Mint
Garlic Ciabatta
Chocolate And Raspberry Pots
Crème Brulee
Cherry Trifle
Fresh Fruit Salad With Vanilla Ice Cream
Coffee And Petits Fours
Walled Garden / Summer House, Garden Room and Summer House Terrace
Dinner Drinks
46 x Bottles of Beer
12 x 2018 Sicilia, La Mura Grillo
11 x 2525 Spain, Penedes 2018 “Mas Petit” Pares Balta ,Garnatxa/Cabernet blend.
22:00 – 00:00 Casino & Post Dinner Drinks Lake Suite
Friday 5th May
Time Event Location
07:30 – 10:00 Breakfast served at the hotel Hotel
Before 11:00 Guests check-out Hotel
All Day Departures Various